Alfalfa hay is an excellent source of good quality protein and fiber. Alfalfa is a legume hay and is sometimes called “lucerne”. These hays are higher in protein and minerals and are more palatable than grass hays.
Goldfields Alfalfa in particular is high in energy and is an excellent source of nutrients, vitamins and minerals. When put through the proper curing process, alfalfa is the best of the legume hay family from a nutrient standpoint.
Possessing the most feed value of all the perennial pasture forages, Alfalfa has tremendous benefits for horses, dairy cows, beef cattle, sheep, chickens, turkeys and other farm animals.